“You need to make a booking to taste at Highbank, home to some outstanding Bordeaux-style blends”
– Winsor Dobbin
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Winsor Dobbin is a veteran journalist and former foreign correspondent who writes about his greatest passions; food, wine and travel. He is most likely to be found where there’s a cellar door and good restaurant. Winsor writes on wine for The Sun-Herald and other Fairfax publications and is a regular wine/food/travel columnist for OUTthere (the Rex Airlines magazine), Winestate, Reader’s Digest, the Inner West Independent/City News, Travel&Living and Australian Golf magazine. He also contributes to Selector, Luxury Travel, Scoop Traveller, Escape, Winestate, Australian Golf magazine, www.visitvineyards.com and En Route among other outlets.