Highbank “Honeysuckle Rise” featured in Food & Wine Article ‘Coonawarra RED CENTRE’

“You need to make a booking to taste at Highbank, home to some outstanding Bordeaux-style blends”
– Winsor Dobbin

Download full article here  (754kb pdf)

Winsor Dobbin is a veteran journalist and former foreign correspondent who writes about his greatest passions; food, wine and travel. He is most likely to be found where there’s a cellar door and good restaurant. Winsor writes on wine for The Sun-Herald and other Fairfax publications and is a regular wine/food/travel columnist for OUTthere (the Rex Airlines magazine), Winestate, Reader’s Digest, the Inner West Independent/City News, Travel&Living and Australian Golf magazine. He also contributes to Selector, Luxury Travel, Scoop Traveller, Escape, Winestate, Australian Golf magazine, www.visitvineyards.com and En Route among other outlets.
His weekly wine reviews can be found at www.winsordobbin.com.au.