Highbank is starting to appear in the right places. They’re on the shelves of such high profile wine shops as Morrell at Rockefeller Center and Whole Foods at the Time Warner Center. They’re served at top-end restaurants including Daniel, Artisanal, and Masa. Just-opened Yumcha, the buzzy Asian fusion restaurant in Greenwich Village, will shortly inaugurate a wine list that omits such standards as red Bordeaux and California Cab but includes Highbank.
In Atlantic City, the foodie-friendly casino Borgata pours Highbank wines, as do the Breakers and Four Seasons in Palm Beach. In all wines are in more than 60 East Coast restaurants.